CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
4 |
Servings |
INGREDIENTS
12 |
|
Shrimp, U15 size |
4 |
T |
Extra virgin olive oil |
8 |
|
Cloves garlic, thinly sliced |
1 |
|
Italian parsley, finely |
|
|
chopped |
|
|
Salt and pepper |
|
|
Lemon wedges |
INSTRUCTIONS
Peel and devein shrimp and discard shells. Heat oil over high heat in
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately. Yield: 4 as
tapas NOTES : Recipes Copyright Mario Batali 1997. All rights
reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe
Digest by Sue <suechef@sover.net> on Feb 12, 1998
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