Gambas A La Plancha Shrimp With Garlic

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CATEGORY	CUISINE	TAG	YIELD
	Italian		4	Servings

INGREDIENTS

12		Shrimp, U15 size
4	T	Extra virgin olive oil
8		Cloves garlic, thinly sliced
1		Italian parsley, finely
		chopped
		Salt and pepper
		Lemon wedges

INSTRUCTIONS

Peel and devein shrimp and discard shells. Heat oil over high heat in
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately.  Yield: 4 as
tapas  NOTES : Recipes Copyright Mario Batali 1997. All rights
reserved.  Recipe by: MEDITERRANEAN MARIO #ME1A25  Posted to MC-Recipe
Digest by Sue <suechef@sover.net> on Feb 12, 1998

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