| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 4 | Servings | ||
INGREDIENTS
| 12 | Shrimp, U15 size | |
| 4 | T | Extra virgin olive oil |
| 8 | Cloves garlic, thinly sliced | |
| 1 | Italian parsley, finely | |
| chopped | ||
| Salt and pepper | ||
| Lemon wedges |
INSTRUCTIONS
Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Yield: 4 as tapas NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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