| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Family &, Friends | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Shrimp |
| 2 | T | Tomato paste |
| 1 | T | Paprika |
| 1 | t | Cayenne pepper |
| 5 | Cloves garlic | |
| 1/2 | c | Olive oil |
| 4 | T | Dry sherry |
| 1 | t | Hot sauce |
INSTRUCTIONS
1998 In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry. In a skillet, heat the garlic with olive oil for 1 minute. Add shrimp and mixture and cook until shrimp is pink. Serve hot. Recipe by: MS Access Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14,
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