| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Spanish | Appetizers, Seafood, Spanish, Tapas | 1 | Servings |
INGREDIENTS
| waldine van geffen | ||
| vghc42a | ||
| 24 | Shrimp in the shells | |
| 2/3 | c | Olive oil |
| 60 | Garlic, chop fine | |
| Lemon slices |
INSTRUCTIONS
Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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