CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
Italian |
Seafood, Italian |
4 |
Servings |
INGREDIENTS
1 |
lb |
Large shrimp; clean, devein |
3/4 |
c |
Gargonzola cheese; sm cubes |
|
|
Extra virgin olive oil |
|
|
Salt |
|
|
Fresh ground black pepper |
|
|
Parsley; fresh, fine chopped |
50 |
|
Croutons; fresh made |
INSTRUCTIONS
Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium
heat for 2 minutes, then season with salt and pepper. Place shrimp in an
oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated
to 180C)350F) for a few minutes until the cheese has melted. Transfer to a
serving platter, sprinkle generously with parsley and surround with
croutons.
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