0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Appetizers, Sauces, Seafood 4 Servings

INGREDIENTS

24 Shrimp, deveined
2 T Tomato paste
1 Lemon, juice of
2 oz Brandy
Salt & pepper
4 oz Heavy cream
2 Drop Tabasco sauce
2 Drop Worcestershire sauce
1 Apple, cored and finely
chopped
1 pn Chopped parsley
1/2 Head lettuce, shredded
Lemon wedges

INSTRUCTIONS

Servings: 4 Notes: "Everyone loves this recipe of mine so much that I
decided to give it my own name. I hope you will love it too."
DIRECTIONS: Cook the shrimp, and allow to cool.  Meanwhile, mix the
next 4 ingredients together in a bowl. Whip the  cream until it is
stiff and fold into the mixture in the bowl. Add  the next 4
ingredients and mix gently.  Place some shredded lettuce in the bottom
of large cocktail glasses  and stand the shrimp up around the sides.
Spoon the sauce into the  middle and serve with lemon wedges.  Source:
La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale  Carpino
ISBN # 0-920197-01-9  From: Sallie Austin  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?