Gamberi Alla Pasquale (shrimp With Special Le

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Appetizers, Sauces, Seafood	4	Servings

INGREDIENTS

24		Shrimp, deveined
2	T	Tomato paste
1		Lemon, juice of
2	oz	Brandy
		Salt & pepper
4	oz	Heavy cream
2		Drop Tabasco sauce
2		Drop Worcestershire sauce
1		Apple, cored and finely
		chopped
1	pn	Chopped parsley
1/2		Head lettuce, shredded
		Lemon wedges

INSTRUCTIONS

Servings: 4 Notes: "Everyone loves this recipe of mine so much that I
decided to give it my own name. I hope you will love it too."
DIRECTIONS: Cook the shrimp, and allow to cool.  Meanwhile, mix the
next 4 ingredients together in a bowl. Whip the  cream until it is
stiff and fold into the mixture in the bowl. Add  the next 4
ingredients and mix gently.  Place some shredded lettuce in the bottom
of large cocktail glasses  and stand the shrimp up around the sides.
Spoon the sauce into the  middle and serve with lemon wedges.  Source:
La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale  Carpino
ISBN # 0-920197-01-9  From: Sallie Austin  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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