| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Toronto | Seafood, Restaurants, Dkuhnen msn | 8 | Servings |
INGREDIENTS
| 3 | lb | Mussels |
| 9 | Plum tomatoes, peeled, | |
| Seeded and chopped | ||
| Olive oil | ||
| 2 | tb | Finely chopped garlic |
| 1 | ts | Crushed dried chili peppers |
| Salt and pepper | ||
| 1/3 | c | White wine |
| 2 | tb | Chopped fresh parsley |
| 1/3 | c | Hot water |
INSTRUCTIONS
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil until softened, about 10 minutes. In large saucepan heat garlic, chili peppers, salt and pepper in 2 tablespoons oil until garlic is slightly browned, stirring frequently. Add mussels, white wine and parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover and cook until mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into soup plates. Discard any mussels that have not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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