| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lg | Game hens |
| 1/2 | c | Orange juice |
| 1 | tb | Grated orange rind |
| 1/4 | c | White wine |
| 1 | pn | Powdered ginger |
| 1 | pn | Pepper |
| 1/2 | ts | Dried rosemary |
| 1 | ts | Mace |
| 1 | ts | Sugar |
| 1 | tb | Flour |
| 1/2 | c | Currants |
| 10 | Prunes |
INSTRUCTIONS
Cut hens in half & place in large heavy pan. Cover with boiling water & simmer 10-12 minutes. Lift out hens & arrange them in large casserole dish. Skim off fat from stock. Pour 1/2 cup stock into blender; add orange juice & rind, wine, spices, sugar & flour. Blend until smooth. Sprinkle fruit around hens & pour sauce over them. Bake in 400 oven for 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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