Game Hens In Orange Sauce

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

3		Game hens
1/2	c	Orange juice
1	T	Grated orange rind
1/4	c	White wine
1	pn	Powdered ginger
1	pn	Pepper
1/2	t	Dried rosemary
1	t	Mace
1	t	Sugar
1	T	Flour
1/2	c	Currants
10		Prunes
		minutes.

INSTRUCTIONS

Cut hens in half & place in large heavy pan. Cover with boiling water
& simmer 10-12 minutes. Lift out hens & arrange them in large
casserole dish. Skim off fat from stock. Pour 1/2 cup stock into
blender; add orange juice & rind, wine, spices, sugar & flour. Blend
until smooth. Sprinkle fruit around hens & pour sauce over them. Bake
in 400 oven for  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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