| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8-oz.) light or regular cream cheese; softened |
| 1/2 | c | (2-oz.) crumbled Feta cheese |
| 3 | tb | Chopped calamata or ripe olives |
| 3 | tb | Chopped fresh basil plus small sprigs for garnish |
| 2 | tb | Oil-packed sundried tomatoes |
| 1 | Clove garlic; minced | |
| Keebler Toasteds=99 or Townhouse crackers | ||
| Keebler Toasteds=99 or Townhouse crackers |
INSTRUCTIONS
Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine all ingredients except basil sprigs. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, top crackers with spread; garnish each with a small basil sprig. Makes about 1-1/2 cups of spread. Posted to Bakery-Shoppe Digest by Lee Ann Hamm <[email protected]> on Feb 02, 1998
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