Name: Game Terrines - Elk and Pork - S.c. I. Dinner Pt 2
Ingredients: See part 1

Here is what God the Father laid down as the conditions of the covenant of redemption: The Son must assume a true human nature, however, without sin (Heb. 4:15; 10:5). Emmanuel must become their Substitute, remove their sins from them, and take their sins onto His account as if He Himself had committed them (Gal. 3:13). On their behalf, He must bear all the punishment which their sins had merited, and He must suffer, die, and rise again (Jn. 10:18). On their behalf, He must fulfill all righteousness in order to make them righteous (Rom. 5:19). He must make the elect to be partakers of this merited salvation by declaring the Gospel to them, regenerating them, granting them faith, preserving them, resurrecting them from the dead, and ushering them into heaven (Jn. 6:39).

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
	Cajun		1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Terrine #3, Put this terrine together as the others, in layers, using the
listed ingredients and seasonings making any pattern you wish. Remember
these are just suggestions for ingredients to use in these terrines and you
are only limited by you imagination and flavors that will blend together.
To cook The terrine- Place the terrine pan in a boiling water bath that
comes about halfway up the sides of the pan and cook in a preheated 350
degree oven for about 1 1/2 hours or until the meat reaches an internal
temperature of 160 degrees. Remove and chill overnight before serving.
Classically it should be cooled with a weight on top of it to compress it
as it cools. I find that when I do this the terrine tends to be too dry. I
cool mine unweighted.
NOTES : Salt and the Cajun seasoning are to taste in all of the terrines.
Recipe by: LeRoy Trnavsky
Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep
8, 1998, converted by MM_Buster v2.0l.

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