| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sainsbury10 |
2 |
Servings |
INGREDIENTS
| 1 |
T |
Vegetable oil |
| 25 |
g |
Butter, 1oz |
| 2 |
|
Red onions, finely sliced |
|
|
lengthways |
| 1 |
|
Red skinned apple, cored |
|
|
quartered |
|
|
and cut into slices |
| 2 |
|
Cm, 1 inch piece fresh |
|
|
root ginger peeled |
|
|
and finely grated |
| 1 |
T |
Soft light brown sugar |
| 1 |
T |
Red wine vinegar |
| 2 |
T |
Water, 2 to 3 |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
|
225 gram pac tendersweet |
|
|
lightly smoked gammon |
|
|
steaks |
INSTRUCTIONS
Heat the oil and butter in a frying pan, add the onions and apple
slices and gently fry until they become golden brown and caramelized.
Stir occasionally, takes approximately 10-15 minutes. Squeeze the
grated root ginger over the onions and apples extracting all the
juice, and stir in. Add the sugar, vinegar and water with seasoning to
taste and allow to simmer for 1-2 minutes. Reduce the heat to low and
keep warm, stirring occasionally. Cook the gammon steaks following
instructions on the pack and serve with the sauce. Notes Accompany
with creamed mashed potato and a green vegetable. Converted by
MC_Buster. NOTES : Smoked gammon steaks served with a rich caramelized
onion and apple sauce for a quick and delicious mid-week meal.
Converted by MM_Buster v2.0l.
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