Gammon With Honey And Pineapple Glaze

It appears singular to the reader of St. Paul's Epistles that the apostle in one passage speaks of Christians as perfect, and in another as imperfect. At one time, he describes them in terms that would lead us to infer that they are holy as God is holy; and at another, he speaks of them as full of sin and corruption. In the text, he denominates them “the elect of God, holy and beloved,” and yet immediately proceeds to exhort them to the possession and practice of the most common Christian graces – such as humility and forgiveness. In a preceding paragraph, he tells the Colossians that they “are dead to sin, and their life is hid with Christ in God,” and then goes on to urge them to overcome some of the most gross sins in the whole catalogue – “mortify, therefore, your members which are upon the earth; fornication, uncleanness, inordinate affection, evil concupiscence, and covetousness, which is idolatry” (Col. 3:3-5).

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury2	6	Servings

INGREDIENTS

1		Gammon joint, approx 1.8kg
		4lb
75	g	Clear honey, 3oz
1	T	Lemon juice
1		Clove garlic, crushed
2	t	Wholegrain mustard
		Salt and freshly ground
		black pepper
1		Fresh pineapple, peeled and
		cut into
		large chunks

INSTRUCTIONS

Preheat the oven to 180Ã¸C/350Ã¸F/Gas Mark 4. Roast the gammon
following instructions on the pack. Blend together the honey, lemon
juice, garlic, mustard and seasoning. At this point when the foil is
removed from the gammon joint, brush over 3/4 of the glaze and place
the pineapple pieces around the edge of the joint. Return to the oven
for the final 30 minutes of cooking. Transfer to a serving plate and
serve with the roasted pineapple around the edge and brush over the
remaining glaze.  Converted by MC_Buster.  NOTES : Roast gammon with a
delicious sweet and fruity glaze.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”