Gammon With Roasted Pepper Sauce

This modern practice has tended to promote false assurance… We all know so many who 'know' they are Christians, because they were baptized as infants or as adults for that matter. The same is true of countless people who have 'walked the aisle.' They were assured that if they would 'come forward' and 'make a decision' they could be saved. They came, and there some well-intentioned personal worker convinced them that because they came and answered 'yes' to the various questions and then prayed 'the sinner's prayer' that now they are saved and no one should ever make them doubt it! Then they left. And they went back to the same old life they had. They made no real public profession of Christ, but because they did as they were instructed they 'know' they are safe. This is a needless problem which we have created.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains		Waitrose1	4	Servings

INGREDIENTS

1		Waitrose Gammon Joint
		smoked or unsmoked
		weighing
		approximately 900g
		2lb
2		Sweet red peppers, quartered
		and
		deseeded
15		Olive oil, 1tbsp
30		Sharwood's Hoi-Sin Sauce
		2tbsp
30		Water, 2tbsp

INSTRUCTIONS

Wrap the gammon in foil and roast in a preheated oven 180Ã¸C, 350Ã¸F,
gas mark 4, for 30 minutes per 450g (1lb) plus 30 minutes. Remove the
foil for the final 30 minutes, and rest the meat for a few minutes
before carving.  Meanwhile, cover a baking tray with lightly oiled foil
and lay the  peppers skin side up. Brush them with oil and roast in a
preheated  oven 230Ã¸C, 450Ã¸F, gas mark 8, for 20-25 minutes or until
the  peppers are charred.  Place the hot peppers into a plastic food
bag and twist the top.  Leave for 5-10 minutes. The skins should now be
easy to remove. Cut  the flesh into strips.  Blend the Hoi-Sin Sauce
with the water and fold in the strips of  pepper to make the sauce.
Carve the gammon and serve with the sauce.  Converted by MC_Buster.
NOTES : Roasting the red peppers for the sauce really brings out their
flavour, and also makes it easier to remove their skins. Leek and
potato cakes and lightly steamed broccoli make good vegetable
accompaniments.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Rainbows – a gift from God”

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith