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CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

1 c Cream
8 oz Semi-sweet chocolate, chop
4 tb Butter, softened

INSTRUCTIONS

Bring cream to a boil. Transfer to medium bowl and immediately add choc.
l smooth. Let cool slightly. Whisk in butter by teaspoonfuls. Source:
newsletter Feb '90, newspaper Dolores McCann
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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