| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Spice mix | 1 | Cup |
INGREDIENTS
| 13 | Dried red chili peppers, soaked, seeded & chopped | |
| 2 | tb | Shallots -=OR=- red onion |
| 1 | tb | Garlic, chopped |
| 1 | tb | Galanga |
| 3 | tb | Kaffir |
| 1 | tb | Lemon rind, grated |
| 1 1/2 | tb | Lemon grass, chopped |
| 1 | ts | Ginger, chopped |
INSTRUCTIONS
Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor & blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram CUP. Schmitz & Michael J. Worman, "Practical Thai Cooking" Recipes sent to me from Bill, wight@odc.net
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