| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Spices, Indian | 1 | Servings |
INGREDIENTS
| 1 | tb | Cumin seed |
| 2 | ts | Black peppercorns |
| 3/4 | ts | Cardamom; ground |
| 7 | Whole cloves | |
| 1 | 1 1/2-inch stick cinnamon | |
| 1 | ts | Ground coriander |
INSTRUCTIONS
Place all the ingredients in a spice or coffee grinder and process to a powder. Per serving: 215 Calories; 11g Fat (34% calories from fat); 5g Protein; 44g Carbohydrate; 0mg Cholesterol; 126mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <[email protected]> on Jan 7, 1998
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”