Name: Garam Masala
Ingredients: 4 1/2 ts Cumin seeds; 4 1/2 ts Coriander seeds; 2 ts Black peppercorns; 1 1 1/2 inch stick cinnamon,; Broken into small pieces; 1 1/2 ts Cardamom seeds (remove them; From the pods); 1/2 ts Whole cloves

Order of the Events of the Resurrection 1. Mary Magdalene, Mary the mother of James, and Salome start for the tomb, Lk. 23:55-24:1. 2. They find the stone rolled away, Lk. 24:2-9. 3. Mary Magdalene goes to tell the disciples, Jn. 20:1-2. 4. Mary, the mother of James, draws near and sees the angel, Mt. 28:1-2. 5. She goes back to meet the other women following with spices 6. Meanwhile Peter and John arrive, look in and depart, Jn. 20:3-10. 7. Mary Magdalene returns weeping, sees two angels, then Jesus, Jn. 20:11-18. 8. The risen Christ bids her tell the disciples, Jn. 20:17-18. 9. Mary (mother of James) meanwhile returns with the women, Lk. 24:1-4. 10. They return and see the two angels, Lk. 24:5; Mk. 16:5. 11. They also hear the angel’s message, Mt. 28:6-8. 12. On their way to find the disciples, they are met by the risen Christ, Mt. 28:9-10.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Nov., Fatfree	1	Servings

INGREDIENTS

4 1/2	ts	Cumin seeds
4 1/2	ts	Coriander seeds
2	ts	Black peppercorns
1		1 1/2 inch stick cinnamon,
		Broken into small pieces
1 1/2	ts	Cardamom seeds (remove them
		From the pods)
1/2	ts	Whole cloves

INSTRUCTIONS

1. Heat a small heavy skillet over medium-high heat. Add the ingredients,
and cook them, shaking the pan, for about 5 minutes or until the spices are
brown but not burned.
2. Transfer the spices to a bowl, and let them cool. In a mortar with
pestle or in an electric coffee grinder or in a spice grinder, grind the
spices to a fine powder. Store the garam masala in an airtight jar.
Makes about 1/3 cup.
It comes from Jane Brody's Good Food Gourmet. at p. 247: "You can prepare a
reasonable garam masala by combining equal amounts of cardamom, cumin,
cinnamon, and coriander, and smaller amounts of ground cloves and black
pepper."
She also provides a "real" recipe for it at p.546 (above).
I have never bothered with the "real" recipe, but have just mixed in the
proportions given in the "easy" recipe, as needed. It's delicious for all
your garam needs!
Posted by Anne Washburn <quaker@vnet.net> to the Fatfree Dig. [Vol.12 Issue
2 11-2-94]. FATFREE Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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