| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Seasonings |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Coriander seeds |
| 1 1/2 |
ts |
Cumin seeds |
| 1 |
ts |
Cardamom seeds |
| 2 |
|
Cinnamon sticks |
| 3 |
|
Bay leaves |
| 1 1/2 |
ts |
Peppercorns |
| 1/2 |
ts |
Whole cloves |
| 1 |
ts |
Ground mace |
INSTRUCTIONS
1. Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give. off an aroma, about 5
minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind
to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94
Posted to recipelu-digest Volume 01 Number 447 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998
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