| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Seasonings, Soups |
1 |
Servings |
INGREDIENTS
| 1 |
t |
Coriander seeds |
| 1 1/2 |
t |
Cumin seeds |
| 1 |
t |
Cardamom seeds |
| 2 |
|
Cinnamon sticks |
| 3 |
|
Bay leaves |
| 1 1/2 |
t |
Peppercorns |
| 1/2 |
t |
Whole cloves |
| 1 |
t |
Ground mace |
INSTRUCTIONS
1998
Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give. off an aroma, about 5
minutes. Combine all ingredients in a mortar or a clean coffee grinder
and grind to a powder. Store in an airtight container. Martha Stewart
Living/Feb. & March/94 Posted to recipelu-digest Volume 01 Number 447
by RecipeLu <recipelu@geocities.com> on Jan 04,
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”