Garam Masala (northern India)

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Seasoning, Spices	1	Batch

INGREDIENTS

5		Cardamom pods
1/2	c	Whole black pepper
1/3	c	Whole cumin
3		3" sticks cinnamon
1/4	c	Whole coriander
8		Whole cloves

INSTRUCTIONS

Remove the small black seeds from the cardamom pods and discard the
husks. Combine cardamom seeds and remaining ingredients in a spice
grinder and blend until powdery (or crush them in small batches in a
mortar and pestle). Store in a small glass jar with a tight-fitting
lid. Keeps 2 months; longer in the freezer.  Recipe from Louisville
pediatric cardiologist Surgeet Singh. In Food  Editor Sarah
Fritschner's 01/28/90 "Home Cooking Indian Style"  article in "The
(Louisville, KY) Courier-Journal 'Magazine.'" Pg. 25.  Posted by Cathy
Harned. From: Cathy Harned Date: 19 Apr 94  Posted to FOODWINE Digest
09 Jan 97  From:    Joell Abbott <abbott@ZIP.COM.AU>  Date:    Fri, 10
Jan 1997 20:04:28 +0000

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