| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegan, Vegetarian, Spices | 1 | Servings |
INGREDIENTS
| 3 | oz | Coriander seeds |
| 1 | oz | Cumin seeds |
| 1/4 | oz | Fenugreek seeds |
| 1 | oz | Cloves |
| 2 | oz | Cardamon seeds (brown best) |
| 1/4 | ts | Mace |
| 1/4 | ts | Nutmeg |
| 1 | oz | Cinnamon |
| 1 | oz | Black pepper |
INSTRUCTIONS
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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