Garam Masala (spice Mix – Mild)

These first-century Jews – thousands and thousands of them – suddenly changed their normal day of worship from Saturday to Sunday. Sociologists tell us that the most ancient parts of a culture are found in its religious rites. They are the most conservative elements of a culture, the least likely and slowest to change. What then can account for this sudden change around the Mediterranean, among thousands of first-century Jews, from worshiping on Saturday to worshiping on Sunday?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Spices, Vegan, Vegetarian	1	Servings

INGREDIENTS

3	oz	Coriander seeds
1	oz	Cumin seeds
1/4	oz	Fenugreek seeds
1	oz	Cloves
2	oz	Cardamon seeds, brown best
1/4	t	Mace
1/4	t	Nutmeg
1	oz	Cinnamon
1	oz	Black pepper

INSTRUCTIONS

Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off.  Combine with all other
ingredients and grind.  Pass the mixture through a sieve and store in
an airtight jar.  NOTE:  Roasting the ingredients separately is
important since each  gives off its characteristic aroma at a different
time.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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