Name: Garbanzo and Rice Salad
Ingredients: 2 c Drained garbanzos; 2 c Diced grn. peppers; 1/2 c Red onion, diced; 1/2 ts Dillweed; 2 c Cooked brown rice; 2 md Tomatoes, coarsely diced; 4 tb Wine vinegar salt and pepper, optional

CATEGORY	CUISINE	TAG	YIELD
		Main dish, Side dish	4	Servings

INGREDIENTS

2	c	Drained garbanzos
2	c	Diced grn. peppers
1/2	c	Red onion, diced
1/2	ts	Dillweed
2	c	Cooked brown rice
2	md	Tomatoes, coarsely diced
4	tb	Wine vinegar salt and pepper, optional

INSTRUCTIONS

Combine all ingredients.  Toss well and refrigerate overnight. Toss several
times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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