Garbanzo And Rice Salad

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Main dish, Side dish	4	Servings

INGREDIENTS

2	c	Drained garbanzos
2	c	Diced grn. peppers
1/2	c	Red onion, diced
1/2	t	Dillweed
2	c	Cooked brown rice
2		Tomatoes, coarsely diced
4	T	Wine vinegar
		salt and pepper optional

INSTRUCTIONS

Combine all ingredients.  Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,  Formatting
by Sue Smith (using MMCONV)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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