Name: Garbanzo Bread (Pinto Bread)
Ingredients: --1 Lb Loaf:; (1 1/2 Lb Loaf):; 3/4 c Water; Plus; 1 tb Water; (1 1/4 Cups); 2/3 Tbl Canola Oil; (1 Tbl); 2 ts Sucanat; (1 Tbl); 2 ts Lemon Juice; (1 Tbl); 2/3 c Cooked Garbanzo Beans; (1 Cup); 1 ts Salt; (1 1/4 Tsp); 2 c Whole Wheat Flour; (3 Cups); 1 1/2 Tbl Gluten Flour, 100%; (2 Tbl); 1 1/2 Tbl Whey; Powdered, (2 Tbl); 1 1/2 ts Active Dry Yeast; (2 Tsp)

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Grains		Bread machi, Breads	1	Servings

INGREDIENTS

		–1 Lb Loaf:; (1 1/2 Lb Loaf):
3/4	c	Water; Plus
1	tb	Water; (1 1/4 Cups)
2/3		Tbl Canola Oil; (1 Tbl)
2	ts	Sucanat; (1 Tbl)
2	ts	Lemon Juice; (1 Tbl)
2/3	c	Cooked Garbanzo Beans; (1 Cup)
1	ts	Salt; (1 1/4 Tsp)
2	c	Whole Wheat Flour; (3 Cups)
1 1/2		Tbl Gluten Flour, 100%; (2 Tbl)
1 1/2		Tbl Whey; Powdered, (2 Tbl)
1 1/2	ts	Active Dry Yeast; (2 Tsp)

INSTRUCTIONS

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Believe it or not, this bread is delicious and light.  My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.
Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Complete Book of Bread Machine Baking"

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