Garbanzo Bread (pinto Bread)

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Bread machi, Breads	1	Servings

INGREDIENTS

		1 Lb Loaf: 1 1/2 Lb
		Loaf:
3/4	c	Water, Plus
1	T	Water, 1 1/4 Cups
2/3		Tbl Canola Oil, 1 Tbl
2	t	Sucanat, 1 Tbl
2	t	Lemon Juice, 1 Tbl
2/3	c	Cooked Garbanzo Beans, 1
		Cup
1	t	Salt, 1 1/4 Tsp
2	c	Whole Wheat Flour, 3 Cups
1 1/2		Tbl Gluten Flour, 100% 2
		Tbl
1 1/2		Tbl Whey, Powdered 2 Tbl
1 1/2	t	Active Dry Yeast, 2 Tsp

INSTRUCTIONS

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Believe it or not, this bread is delicious and light.  My husband
raved about it. I didn't dare tell him what was in it! I didn't have
any garbanzo beans so I used pinto beans. I also substituted sugar  for
the sucanat. I was out of gluten flour so I used bread flour in  place
of half of the whole wheat flour. With half bread flour, the  loaf I
madethat was nice and light- probably had a significantly  different
texture than it would have had otherwise.  Terry >From: "Therese
Klodnicki" <Terry_Klodnicki@msn.com> From:  Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : The
Complete Book of Bread Machine Baking"

A Message from our Provider:

“God specializes in surprise endings”