| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 Lb Loaf: 1 1/2 Lb | ||
| Loaf: | ||
| 3/4 | c | Water, Plus |
| 1 | T | Water, 1 1/4 Cups |
| 2/3 | Tbl Canola Oil, 1 Tbl | |
| 2 | t | Sucanat, 1 Tbl |
| 2 | t | Lemon Juice, 1 Tbl |
| 2/3 | c | Cooked Garbanzo Beans, 1 |
| Cup | ||
| 1 | t | Salt, 1 1/4 Tsp |
| 2 | c | Whole Wheat Flour, 3 Cups |
| 1 1/2 | Tbl Gluten Flour, 100% 2 | |
| Tbl | ||
| 1 1/2 | Tbl Whey, Powdered 2 Tbl | |
| 1 1/2 | t | Active Dry Yeast, 2 Tsp |
INSTRUCTIONS
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didn't dare tell him what was in it! I didn't have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I madethat was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Complete Book of Bread Machine Baking"
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