| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips | 24 | servings | ||
INGREDIENTS
| 1/2 | c | Plain Low-Fat Yogurt |
| 1 | tb | Minced Fresh Parsley |
| 2 | tb | Lemon Juice |
| 1/4 | ts | Ground Cumin |
| 1 | Garlic Clove; Minced | |
| 15 | oz | Chickpeas; Canned, Drained |
| Parsley Sprigs; Optional |
INSTRUCTIONS
Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired. Recipe by: Cookings Light Posted to EAT-LF Digest by Sherilyn <[email protected]> on Jan 16, 1999, converted by MM_Buster v2.0l.
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