Name: Garbanzo Oat Flake Cookies
Ingredients: 1 1/2 c AM Oat Flakes (rolled oats); 1 c AM Brown Rice Flour; 1/2 c AM Garbanzo Flour OR- Oat or Barley Flour; 1/2 c Chopped nuts and/or raisins; 1 ts Non-alum baking powder; 1/2 ts Sea salt (optional); 1/2 c AM Unrefined Vegetable Oil; 1/4 c Honey or maple syrup OR- other syrup; 1/2 c Water or juice; 1 ts Vanilla

Christians should be at abortion mills, all of them, every day. And we should not be silent. What we should be doing is proclaiming the glorious gospel of our Lord Jesus Christ. We should be imploring butchers, butchers’ assistants, boyfriends, grandmothers, pregnant moms to turn from their sin, to repent and throw themselves on the mercy of God in Christ. We should be pleading with the blind that they not further sear their consciences, and dance across the precipice of hell. We should be calling men to be men, to protect rather than murder their children.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Cookies	1	Batch

INGREDIENTS

1 1/2	c	AM Oat Flakes (rolled oats)
1	c	AM Brown Rice Flour
1/2	c	AM Garbanzo Flour OR- Oat or Barley Flour
1/2	c	Chopped nuts and/or raisins
1	ts	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/2	c	AM Unrefined Vegetable Oil
1/4	c	Honey or maple syrup OR- other syrup
1/2	c	Water or juice
1	ts	Vanilla

INSTRUCTIONS

Mix dry ingredients together.  Mix liquids together.  Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.  Bake at 350 F. for 8-12
minutes or until edges are lightly browned.  Cool on pan before removing.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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