| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breakfast, Breads | 2 | Waffles | |
INGREDIENTS
| 1 | c | AM Oat Flakes |
| 1/2 | c | AM Garbanzo Flour |
| 1 1/4 | c | Water |
| 1 | tb | AM Unrefined Vegetable Oil |
| 2 | ts | Honey |
| 1/4 | ts | Sea salt, or more (optional) |
| 1/2 | ts | Non-alum baking powder |
INSTRUCTIONS
Preheat waffle iron. Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes. VARIATION: May replace 1/4 cup water with 1 egg. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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