Garbanzo-oat Waffles – We Love God!

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Breads, Breakfast	2	Waffles

INGREDIENTS

1	c	AM Oat Flakes
1/2	c	AM Garbanzo Flour
1 1/4	c	Water
1	T	AM Unrefined Vegetable Oil
2	t	Honey
1/4	t	Sea salt, or more optional
1/2	t	Non-alum baking powder

INSTRUCTIONS

Preheat waffle iron.  Place oatmeal in blender.  Grind into coarse
flour.  Add all remaining  ingredients.  Blend.  Let sit a few minutes.
Blend again for 2  seconds. Pour into hot, well-oiled waffle iron.
Bake 5 to 8 minutes.  VARIATION: May replace 1/4 cup water with 1 egg.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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