Name: Garbanzo Quesadillas (Quesadillas De Garbanzo)
Ingredients: 2 c Masa de maiz; 1 c Cooked garbanzo beans; (chick peas); 2 Red chili anchos; 1 c Queso fresco; (farmer's cheese may be substituted), crumbled; 1 c Sour cream; Lard; Salt and pepper

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	English		1	servings

INGREDIENTS

2	c	Masa de maiz
1	c	Cooked garbanzo beans; (chick peas)
2		Red chili anchos
1	c	Queso fresco; (farmer's cheese may be substituted), crumbled
1	c	Sour cream
		Lard
		Salt and pepper

INSTRUCTIONS

>From the English language Mexican cuisine site at the University of
Guadalajara: http://mexico.udg.mx/Ingles/Cocina
Soak, cook, and peel the garbanzos.
Hollow out, soak, and liquify the chilis. Mix the garbanzos with the chili
and the corn dough. Add salt and pepper.
Form small tortillas and put a small amount of cheese in the center. Fold
them over into quesadillas and fry them in lard. Serve with sour cream.
(Often served with a salad or shredded lettuce.)
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99, converted by MM_Buster v2.0l.

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