Garbanzo Quesadillas (quesadillas De Garbanzo)

The church was [Paul’s] joy (1 Thes. 2:19-20) because in their joy in Christ his joy in Christ was greater. More of Christ's mercy was magnified in multiplied converts of the cross. So when Paul chose suffering in the cause of world evangelization and said that his aim was to “gain Christ,” he meant that his own personal enjoyment of fellowship with Christ would be eternally greater because of the great assembly of the redeemed enjoying Christ with him.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	English		1	Servings

INGREDIENTS

2	c	Masa de maiz
1	c	Cooked garbanzo beans
		chick peas
2		Red chili anchos
1	c	Queso fresco, farmer's
		cheese may be
		substituted
		crumbled
1	c	Sour cream
		Lard
		Salt and pepper

INSTRUCTIONS

From the English language Mexican cuisine site at the University of
Guadalajara: http://mexico.udg.mx/Ingles/Cocina  Soak, cook, and peel
the garbanzos.  Hollow out, soak, and liquify the chilis. Mix the
garbanzos with the  chili and the corn dough. Add salt and pepper.
Form small tortillas and put a small amount of cheese in the center.
Fold them over into quesadillas and fry them in lard. Serve with sour
cream. (Often served with a salad or shredded lettuce.)  Posted to
MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on  Feb 01, 99,
converted by MM_Buster v2.0l.

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