| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Pasta | 1 | Recipe | ||
INGREDIENTS
| 2 | tb | AM Unrefined Olive Oil |
| 1 | md | Onion; chopped |
| 4 | Garlic cloves; minced | |
| 1 | c | Sliced, fresh mushrooms |
| 16 | fl | Canned tomato sauce |
| 2 1/2 | c | Water |
| 1 | c | AM Garbanzo Flour {mixed with… water} |
| 1 1/2 | ts | Dry, crushed basil |
| 1 | ts | Dry oregano |
| 1 | ts | Honey |
| 1/2 | ts | Sea salt (optional) |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Saute' onion, garlic and mushrooms in oil until onion is soft. Add remaining ingredients. Bring to simmer. Reduce heat, and simmer on low heat until thick; stirring frequently. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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