| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Salads, Poultry |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Best Foods Light or Reduced Fat Mayonnaise Dressing |
| 3 |
tb |
Lowfat milk |
| 2 |
tb |
Chopped green onions |
| 1 |
ts |
Grated lemon peel (opt) |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 6 |
c |
Cut-up fresh vegetables |
|
|
Lettuce leaves to line platter |
| 1 |
lb |
Boneless, skinless chicken breasts, grilled & sliced |
INSTRUCTIONS
To make dressing, in small bowl combine first 7 ingredients. In large
bowl, toss vegetables with half of dressing, arrange on lettuce-lined
platter. Top with chicken. Serve with remaining dressing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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