| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Beef broth |
| 1/4 | c | Shredded carrot |
| 1 | Jar (2-oz) pimento, drained | |
| 1/4 | ts | Oregano, crushed |
| 1 | ds | Pepper |
| 2/3 | c | Quick-cooking couscous |
INSTRUCTIONS
In small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings. Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@WABASH.NET> on Mar 11, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”