Name: Garden Eggplant
Ingredients: 1 lg Eggplant; 2 tb Bacon drippings; 2/3 c Chopped onions; 1/2 c Chopped green pepper; 1/3 c Chopped celery; 2 c Tomatoes; 3/4 ts Salt; 1 ds Pepper; 2 Eggs; beaten; 2 ts A-1 sauce; 1 c Grated cheese; 1 c Corn bread crumbs; 1 Beef bouillon cube

You are the result of the attentive, careful, thoughtful, intimate, detailed, creative work of God. Your personality, your sex, your height, your features, are what they are because God made them precisely that way. He made you the way He did because that is the way he wants you to be... If God had wanted you to be basically and creatively different He would have made you differently. Your genes and chromosomes and creaturely distinctives - even the shape of your nose and ears - are what they are by God's design.

James Hufstetler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Meats		Vegetable	6	Servings

INGREDIENTS

1	lg	Eggplant
2	tb	Bacon drippings
2/3	c	Chopped onions
1/2	c	Chopped green pepper
1/3	c	Chopped celery
2	c	Tomatoes
3/4	ts	Salt
1	ds	Pepper
2		Eggs; beaten
2	ts	A-1 sauce
1	c	Grated cheese
1	c	Corn bread crumbs
1		Beef bouillon cube

INSTRUCTIONS

Peel and cut eggplant into cubes. Cook in salted water until tender. Drain
well. Saute onions, peppers and celery in bacon drippings until
transparent. Add cooked eggplant, slightly mashed, then add other
ingredients. Pour into greased casserole dish and bake at 350 for 30-40
minutes. Should this mixture be too juicy, add more crumbs.
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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