0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Italian2 4 servings

INGREDIENTS

1 c Onion; finely chopped
2 Cloves garlic; minced
2 tb Olive oil
3 c Tomatoes; chopped
2 ts Dried basil
1 Zucchini; diced
1/2 lb Fettuccine
Parmesan cheese
Fresh basil

INSTRUCTIONS

In large skillet on medium heat, cook onion and garlic in oil until
softened, about 5 minutes. Add tomatoes and basil and simmer for about 10
minutes, or until slightly thickened. Add zucchini and cook for 2 minutes.
In large pot of boiling water, cook fettuccine according to package
directions, or until al dente (tender but firm). Drain well. Combine sauce
and fettuccine until well coated; sprinkle with chopped fresh basil (if
using) and cheese. Serve immediately.
Per serving: 114 Calories (kcal); 7g Total Fat; (53% calories from fat); 2g
Protein; 12g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Cda
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?