Name: Garden Fettucine
Ingredients: 1 c Onion; finely chopped; 2 Cloves garlic; minced; 2 tb Olive oil; 3 c Tomatoes; chopped; 2 ts Dried basil; 1 Zucchini; diced; 1/2 lb Fettucine; Parmesan cheese; Fresh basil

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	servings

INGREDIENTS

1	c	Onion; finely chopped
2		Cloves garlic; minced
2	tb	Olive oil
3	c	Tomatoes; chopped
2	ts	Dried basil
1		Zucchini; diced
1/2	lb	Fettucine
		Parmesan cheese
		Fresh basil

INSTRUCTIONS

In large skillet on medium heat, cook onion and garlic in oil until
softened, about 5 minutes. Add tomatoes and basil and simmer for about 10
minutes, or until slightly thickened. Add zucchini and cook for 2 minutes.
In large pot of boiling water, cook fettucine according to package
directions, or until al dente (tender but firm). Drain well. Combine sauce
and fettucine until well coated; sprinkle with chopped fresh basil (if
using) and cheese. Serve immediately.
Recipe by: Cda
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