| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Squash | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine or butter |
| 4 | c | Sliced zucchini or summer squash |
| 3 | c | Sliced fresh mushrooms |
| 1 | md | Onion; sliced |
| 1 | Stalk celery; sliced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Thyme leaves |
| 2 | md | Tomatoes; quartered |
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve immediately. Recipe by: Pillsbury cookbook, p. 612 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997
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