Name: Garden-Fresh Pasta Salad
Ingredients: 8 oz Uncooked pasta twists; 2 c Broccoli florets; 1/2 c Light mayonnaise; 2 tb White wine vinegar; 1 cl Garlic, minced; 1 ts Salt; 1/4 ts Pepper; 2 Tomatoes,chopped; 1 Yellow bell pepper, chopped; 1/4 c Slice green onions; 2 tb Chopped parsley; 1 tb Chopped fresh basil, OR 1 ts.dried basil leaves; Lettuce leaves; 1/4 c Grated parmesan cheese; Cherry tomatoes, optional; Cucumber slices, optional; 2. In large bowl, combine mayonnaise, vinegar, garlic, salt and pepper;; 3. To serve, line platter or individual plates with lettuce leaves;

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Salads, Low-cal, Low-fat	8	Servings

INGREDIENTS

8	oz	Uncooked pasta twists
2	c	Broccoli florets
1/2	c	Light mayonnaise
2	tb	White wine vinegar
1	cl	Garlic, minced
1	ts	Salt
1/4	ts	Pepper
2		Tomatoes,chopped
1		Yellow bell pepper, chopped
1/4	c	Slice green onions
2	tb	Chopped parsley
1	tb	Chopped fresh basil, OR 1 ts.dried basil leaves
		Lettuce leaves
1/4	c	Grated parmesan cheese
		Cherry tomatoes, optional
		Cucumber slices, optional
2.	In	large bowl, combine mayonnaise, vinegar, garlic, salt and pepper;
3.	To	serve, line platter or individual plates with lettuce leaves;

INSTRUCTIONS

1. Cook pasta twists according to package directions. About 5 minutes
before pasta is doen, add broccoli florets and cook 5 minutes longer. Drain
well.
mix well. Add pasta, broccoli, tomatoes, bell pepper, green onions, parsley
and basil; toss until well combined. Cover and refrigerate 2 hours,or until
chilled.
spoon pasta salad on top and sprinkle with cheese. Garnish with cherry
tomatoes and cucumbers.
Per serving: 185cal, 6g pro, 28g car, 6g fat, 29% cal from fat, 6mg
chol, 412 mg sod.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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