| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diagonally-cut carrot slices |
| 1 | c | Diagonally-cut celery slices |
| 1 | c | Pea pods |
| 2 | tb | Parkay margarine |
| 1/2 | c | Walnut halves |
| 1 | ds | Pepper |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/4 | c | Milk |
INSTRUCTIONS
Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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