| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Green Beans |
| 1 | md | Onion-sliced |
| 3 | tb | Butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Chicken Bouillion |
| 1/4 | c | Water |
| uploaded by Diane Lazarus |
INSTRUCTIONS
Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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