| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Sauces | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diced plum tomato |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Diced yellow bell pepper |
| 1/4 | c | Minced shallot |
| 1/4 | c | Chopped fresh cilantro |
| 1 | tb | Minced jalapeno pepper |
| 1 | tb | Chopped fresh tarragon |
| 1/8 | ts | Salt |
| 2 | tb | Balsamic or sherry vinegar |
| 2 | Cloves garlic, crushed |
INSTRUCTIONS
Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes. Yield: 2-1/2 cups (serving size: 1/4 cup). Recipe by: Cooking Light, July/Aug 1993, page 79 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
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