Garden Of Eden Quinoa Pilaf

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	New, Vegtime5	6	Servings

INGREDIENTS

2	T	Corn oil
2	c	Quinoa
1/2	t	Cinnamon
1/4	t	Ground cardamom
1/2	c	Pine nuts, or slivered
		almonds
1/2	c	Carrots, diced
1	c	Shelled peas, OR
1	c	Frozen peas, thawed
		Salt, to taste
3 1/2	c	Hot water

INSTRUCTIONS

In heavy, shallow casserole or deep skillet, toast quinoa in oil over
low heat until light golden brown. Add cinnamon and cardamom. Stir  and
continue toasting for 1-2 minutes. Add remaining ingredients  except
for water; stir for 1 minute. Add water and bring to a boil,  stirring
two to three times; reduce to a simmer. Cover; allow to  steam until
all water is absorbed and quinoa looks fluffy, about 20  minutes. Makes
6 servings, 14 grams of fat per 1 cup serving. |  Recipe by: September
1996 Vegetarian Times  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”