Name: Garden on a Skewer
Ingredients: 1 lg Ear corn; husk removed, cut into 2-inch pieces; 12 lg Mushrooms caps; 1 md Red pepper; cut into 1-inch pieces; 1 sm Zucchini; unpeeled, cut into 2-inch pieces; 12 Cherry tomatoes; 1/2 c Lemon juice; 2 tb Dry white wine; 1 tb Olive oil; 1 ts Cumin; 2 ts Minced fresh chives; 1 ts Minced fresh parsley; Fresh ground pepper; to taste

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	American	Diabetic	6	Servings

INGREDIENTS

1	lg	Ear corn; husk removed, cut into 2-inch pieces
12	lg	Mushrooms caps
1	md	Red pepper; cut into 1-inch pieces
1	sm	Zucchini; unpeeled, cut into 2-inch pieces
12		Cherry tomatoes
1/2	c	Lemon juice
2	tb	Dry white wine
1	tb	Olive oil
1	ts	Cumin
2	ts	Minced fresh chives
1	ts	Minced fresh parsley
		Fresh ground pepper; to taste

INSTRUCTIONS

Prepare an outside grill with an oiled rack set 6 inches above the heat
source. On a gas grill, set the heat to medium. If using wooden kabob
skewers, soak 6 of them in warm water for 15 minutes. This prevents the
skewers from catching on fire while the kabobs cook.
Thread the vegetables on the skewers. Combine all remaining ingredients for
the basting sauce. Grill the vegetable kabobs for about 15 to 20 minutes
total, basting constantly with the sauce, until the vegetables are slightly
charred.
Serving size: 1/2 cup
Exchanges: Vegetable Exchange -- 1 Monounsaturated Fat Exchange -- 1/2
Starch Exchange -- 1/2 Calories -- 78 Calories from Fat -- 26 Total Fat --
3g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 14mg Carbohydrate --
13g Dietary Fiber -- 2g Sugars -- 4g Protein -- 2g
Recipe for Tuesday, 5/12/98
With summer approaching, it's time to get the outside grill going again.
This week's recipes are an array of grilled delights from the Flavorful
Seasons Cookbook that will keep your family and friends begging for those
summer barbecues.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Recipe by: http://www.diabetes.org/ada/rcptoday.html
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on May 16, 1998

A Message from our Provider:

“No God, no peace. Know God, know peace.”