Name: Garden Pasta
Ingredients: 1 sm Eggplant; 1 sm Zucchini; 1 sm Onion; 4 Cloves garlic; 2 Tomatoes; x Handful of broccoli; Flowerettes; x Marsala wine; x Red wine; x Balsamic vinegar; x Herbs (I used marjoram,; Sage, chives, basil, and; Parsley from the garden); 1 lb Linguine

In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Eggs	Sami	Digest, August, Fatfree	1	Servings

INGREDIENTS

1	sm	Eggplant
1	sm	Zucchini
1	sm	Onion
4		Cloves garlic
2		Tomatoes
	x	Handful of broccoli
		Flowerettes
	x	Marsala wine
	x	Red wine
	x	Balsamic vinegar
	x	Herbs (I used marjoram,
		Sage, chives, basil, and
		Parsley from the garden)
1	lb	Linguine

INSTRUCTIONS

Boil water for linguine. Dice onion and sautee' in wines and vinegar. Chop
garlic and add after 3 minutes. Throw in all herbs veges except the
tomatoes, and cook down, adding water if necessary (cook pasta in the
meantime). When cooked to taste, add tomatoes.
Serve over pasta.
Cooking the eggplant in the wine and vinegar gives it a subtle sweetness,
and a consistancy a bit like mushrooms.
Enjoy! Dave Garland
From: [email protected]. Fatfree Digest [Volume 9 Issue 45] Aug. 5, 1994.
Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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