Name: Garden Pasta Sauce (Vegan)
Ingredients: 2 c Chopped onions; 2 Garlic cloves; finely choppe; 32 oz Canned tomatoes; chopped, no; 16 oz Canned canned tomato sauce -; 6 oz Tomato paste; 1/2 ts Dried oregano; 1/2 ts Dried basil; 1/4 ts Dried thyme; 1/4 ts Paprika; 1/4 ts Rosemary; dried and crumbled; 1 ts Sugar; 1/8 ts Pepper; Salt; to taste; 16 oz Frozen mixed vegetables*

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Sauces, Vegetables, Prodigy, Dec., Fatfree	9	Servings

INGREDIENTS

2	c	Chopped onions
2		Garlic cloves; finely choppe
32	oz	Canned tomatoes; chopped, no
16	oz	Canned canned tomato sauce –
6	oz	Tomato paste
1/2	ts	Dried oregano
1/2	ts	Dried basil
1/4	ts	Dried thyme
1/4	ts	Paprika
1/4	ts	Rosemary; dried and crumbled
1	ts	Sugar
1/8	ts	Pepper
		Salt; to taste
16	oz	Frozen mixed vegetables*

INSTRUCTIONS

A simple package of frozen vegetables makes this one of our favorite and
most interesting pasta sauces. This recipe makes a lot and you'll be glad.
* Broccoli, cauliflower and carrots or whatever you prefer. In a large
nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min
stirring frequently. Add remaining ingredients, mixing well. Bring mixture
to a boil and reduce heat to low, cover and simmer 30 min or until
vegetables are tender. Serve over your favorite shape of pasta. Nutrition
(per serving):  112 calories Total Fat 1 g (6% of calories)
  :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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