Garden Peas With Olive Oil And Chilli

Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury13	4	Servings

INGREDIENTS

4	T	Olive oil
1		Onion, finely chopped
1		Red chilli pepper, deseeded
		and finely
		chopped
250	g	Frozen garden peas, 8oz
1	T	Water

INSTRUCTIONS

Heat the oil over a moderate heat, add the onion and chilli, saute  for
1 minute or until the onion is soft.  Stir in the peas and 1 tablespoon
of water, cover and simmer for 3-4  minutes, shaking the pan from time
to time. Serve immediately.  Converted by MC_Buster.  NOTES : An
alternative way of serving peas with onions and chilli.  Converted by
MM_Buster v2.0l.

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