Name: Garden Pickles
Ingredients: 1 qt Vinegar; 12 To 14 cucumbers; sliced; 1 qt Water; 1/2 c Canning salt or table salt; Sprig dill; 3 Cloves garlic; Shake mustard seed

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	1	Servings

INGREDIENTS

1	qt	Vinegar
12		To 14 cucumbers; sliced
1	qt	Water
1/2	c	Canning salt or table salt
		Sprig dill
3		Cloves garlic
		Shake mustard seed

INSTRUCTIONS

Very simple recipe. Mix salt, vinegar and water together. I nuke mine for
about 20 minutes in the microwave (making sure to stir the salt in) while
I'm cutting slices. Put a sprig of dill and a couple of garlic cloves in
along with a shake of mustard seed or whatever type of spices you perfer in
your clean, water bathed jar. If packed tight makes enough juice for about
4 quarts or 8 pints. Water bath for about 10 minutes.
Posted to EAT-L Digest 08 Sep 96
Date:    Mon, 9 Sep 1996 06:49:27 -0700
From:    Barbara Schmidt <[email protected]>
NOTES : You can also use this same method and refrigerate the pickles
instead of
water bath. They're good for about 2 months. They are also
crisper. This is an
approved Ball method and measurements for refridgerated pickles.

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