Name: Garden Potato Salad
Ingredients: 2 1/2 lb Red potatoes, quartered; Salt, pepper; 1/4 c Plus 2 tb olive oil; 3 Cloves garlic; minced; 2 Ears corn; 1 lg Tomato; diced; 1 lg Cucumber; seeded and diced; 1 Green pepper; roasted, seeded, diced; 4 Green onions; sliced; 1/3 c White vinegar; 2 tb Sugar; 1 c Cilantro leaves

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Potatoes	16	Servings

INGREDIENTS

2 1/2	lb	Red potatoes, quartered
		Salt, pepper
1/4	c	Plus 2 tb olive oil
3		Cloves garlic; minced
2		Ears corn
1	lg	Tomato; diced
1	lg	Cucumber; seeded and diced
1		Green pepper; roasted, seeded, diced
4		Green onions; sliced
1/3	c	White vinegar
2	tb	Sugar
1	c	Cilantro leaves

INSTRUCTIONS

Arrange potatoes in single layer in large roasting pan. Season to taste
with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over
potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender
and lightly browned. Let cool.
With sharp knife, remove corn kernels from cob.  Toss together cooled
potatoes, tomato, cucumber, green pepper, corn kernels and green onions.
Blend vinegar, remaining 2 tablespoons oil, sugar and cilantro together in
blender or food processor.  Pour over vegetable mixture tossing to coat.
Season to taste with salt. Chill several hours for best flavor.
Each serving contains about: 124 calories; 26 mg sodium; 0 cholesterol; 5
grams fat; 18 grams carbohydrates; 2 grams protein; 0.62 gram fiber.
Christie Aspegren, September 93 Round Robin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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